The Certificate in Food and Beverage Services aims to enhance the employability of its graduates to help them thrive in an increasingly competitive employment market and succeed as professionals in the F&B industry. Through a blend of academic study and skills development, the programme offers an in-depth foundational introduction to skills and knowledge in demand by the F&B industry.
- Focus on applied knowledge with curriculum emphasis on practical application
- Gain real work experience and exposure through internship programme
RM15,279.00
Year 1
- Introduction to Hotel Operations
- Food Safety and Hygiene
- Restaurant Service 1
- Food Studies
- Food Preparation Skills
- Fundamentals of English
- Beverage Studies
- English for Careers in Hospitality
- Fundamentals of F&B Supervisory
- The Basic of Menu and Recipe
- Restaurant Service II
- Food Preparation Operations
- Internship Workshop
Year 2
- Internship Practical
MPU Subjects
- Malaysian Studies 1 (Local students) / Malay Communication 1 (International students)
- Study Skills
- Integrity and Anti-Corruption
| Campus | Local Students | International Students |
| INTI International College Subang | Approx. RM 15,279 | Approx. RM 15,279 |
| Entry Level | Entry Requirements |
|---|---|
| SPM/SPMV/O-level/MCE | 1C |
| UEC | 1B |
| SKM | LEVEL 2 AND Pass SPM |
| Other | Equivalent qualifications recognised by Malaysian Government |
Note: International students are subject to meet entry requirements that reflect similar qualifications and experience as stated above.
To find country-specific entry requirements visit our international entry requirement page
INTI International College Subang
- January
- April
- August
Note: International students are subject to placement guidelines. Please check with a student counsellor.
Graduates can choose a diverse management roles in the hospitality industry such as:
- Hotel Manager
- Banquet Manager
- Resident Manager
- Front Office Manager
- Rooms Division Manager
- Executive Housekeeper
and many more.
Focussing on Restaurant and Kitchen Fundamentals, the programme serves as an excellent platform for students who wish to transfer to Diploma in Hotel Management or Diploma in Culinary Arts with the same credit exemptions.
INTI International College Subang: (N/811/3/0365)(07/25)(MQA/FA13675)
